Efeito de um inoculante microbiano na qualidade microbiológica e nutricional da silagem de Morus alba L. e Sambucus nigra L.
DOI:
https://doi.org/10.22335/rlct.v11i2.825Palavras-chave:
Silagem, fermentação-anaeróbia, conservação de alimentos, plantas forrageiras, amoreiraenResumo
A silagem é um processo realizado para conservar os alimentos a partir de uma fermentação anaeróbica e produção de ácido lático, mas sua eficácia depende de fatores como o substrato e os microorganismos dominantes. Portanto, o objetivo deste trabalho foi determinar o efeito de um inoculante bacteriano na qualidade composicional e microbiológica de silagem à base de amoreira (Morus alba L.) e sabugueiro (Sambucus nigra L.). Para isso, o material vegetal foi picado (3-5 cm) e misturado em uma proporção de 50:50 com inoculante liofast® (15%, 10%) e fermentado por 28 dias. Observou-se uma maior perda volumétrica (matéria seca) e crescimento de enterobactérias (190 × 10-9 UFC.g-1) com o uso de inoculante (15%).
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