Uso de hongos hematófagos en el control biológico de nematodos gastrointestinales en ovinos
DOI:
https://doi.org/10.22335/rlct.v7i2.236Palabras clave:
control biológico, hongos nemátofagos, nematodos, ovinosResumen
El control de nematodos gastrointestinales en ovinos es realizado casi exclusivamente con productos de origen químico que, por lo general, ofrecen buenos resultados. Sin embargo, su inadecuado uso ha generado la presencia de resistencia en algunos grupos parasitarios. Consecuente con esto, y teniendo en cuenta que cada vez es mayor la preocupación encaminada hacia el consumo de alimentos inocuos que favorezcan la salud humana, se ha buscado desarrollar nuevos métodos de control de origen biológico que permitan manejar y controlar la presencia de parásitos gastrointestinales al interior de las explotaciones pecuarias mediante la utilización de enemigos naturales contra estos agentes patógenos en el medio ambiente. Dentro de los métodos biológicos más utilizados para el control de nematodos gastrointestinales en ovinos se encuentran los hongos nematófagos, los cuales tienen propiedades como la reducción del número de larvas de nematodos en materia fecal y la facilidad de atravesar el tracto gastrointestinal preservando su capacidad germinativa, lo que facilita la posibilidad de desarrollar variadas formas de administración. En la presente revisión se tratarán las especies de hongos nematófagos más utilizadas, así como las distintas formas de administración ensayadas en la actualidad.
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